Gyoza is a popular Japanese pan-fried and steamed dumpling. This dish can be served as an appetiser or as a main course. These dumplings are wrapped in a thin layer of dough and filled with a delicious mixture of ground pork, cabbage, green onions, and spices. The dumplings are cooked until the bottoms are crispy and the tops are tender.
Ingredients:
- Cabbage
- Vegetable Oil
- Sesame Oil
- Soy Sauce
- Black Pepper
- Green Onions
- Minced Garlic
- Ground Pork
- Cornflour
- Ginger
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