This smoked flank steak is flavorful and ideal for a summer barbecue. The rub gives the meat a smoky, slightly sweet flavor, while the soy sauce and Worcestershire sauce keep it tender and juicy.
Ingredients:
- Onion Powder
- Flank Steak
- Smoked Paprika
- Ground Black Pepper
- Garlic Powder
- Worcestershire Sauce
- Kosher Salt
- Brown Sugar
- Soy Sauce
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