The combination of cauliflower, peas, and carrots in this vegan stir-fry recipe adds flavor and nutrients. The sauce is a simple combination of soy sauce, hoisin sauce, and cornstarch that coats the vegetables in a tasty glaze.
Ingredients:
- Vegan Recipe
- Vegetable Oil
- Carrots
- Minced Ginger
- Salt And Pepper
- Cauliflower
- Peas
- Cornstarch
- Cloves Garlic
- Hoisin Sauce
- Soy Sauce
No comments:
Post a Comment