Last-Minute Vegan Cashew Cream Cheese

For vegan cashew cream cheese in a snap with no soaking, try this last-minute recipe and spread it on bread or crackers or use it as a dip.

Apple Pie Filling II

This one uses tapioca. You can multiply the recipe as many times as you'd like.

Oatmeal Cakes

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

Oven-Roasted Tri-Tip with Apricot and Pineapple Salsa

This oven-roasted, seasoned tri-tip is served with a refreshing, spicy apricot and pineapple salsa that will remind you of hot summer days!

Vegan Yogurt Sundae

All you need to make this yogurt sundae is a microwave, a fork, and a few tiny glass bowls.

Chocolate Chip Dream Bars

Delicious bars of chocolate chip cookies with a chocolate glaze.

Easy Cabbage Pockets

In this quick and easy recipe, ground beef and cabbage are wrapped in pre-made bread dough and baked until golden brown.

Tangy BBQ Ribs

These tender, flavorful ribs are the definition of finger-licking good—they are quickly grilled and then baked in a honey, ketchup, and barbecue sauce laced with molasses.